Etna Rosso Contrada Carranco

From the most suitable area of the estate, the bunches of Nerello Mascalese and Nerello Cappuccino ferment in concrete.

The wine then rests for about 25 days on the skins with a submerged cap to have more tannins and anthocyanins that integrate perfectly with the structure of the wine. One year then in large French oak barrels. Ruby red with garnet reflections; ripe fruit and spices. A harmonious wine with vibrant tannins.

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Grape variety
95% Nerello Mascalese, 5% Nerello Cappuccio
In concrete tanks
In oak barrels