From the most suitable area of the estate, the bunches of Nerello Mascalese and Nerello Cappuccino ferment in concrete: half whole bunches and half destemmed and crushed. This is followed by 18 months of aging in French oak barrels. Each wine must spend in wood only for the right period that can enhance its characteristics, it is not necessary to bind a duration to have a special mention.
This is why our Etna Rosso Contrada Carranco black label is only called RV. Ruby red with garnet reflections. Red fruits and black pepper. Soft and elegant tannins, long and narrow sip.